Persimmon Pudding
13 ingredients
4 steps
Ingredients
- 1/2 c. butter, melted
- 2 c. milk
- 3 eggs
- 1 tsp. soda
- 1 tsp. cinnamon
- 3/4 tsp. allspice
- 2 tsp. vanilla
- 2 c. persimmon pulp
- 1 1/2 c. sugar
- 1 1/2 c. flour
- 1 tsp. baking powder
- 1/4 tsp. cloves
- 1/2 tsp. salt
Directions
-
1Mix persimmons, sugar, eggs and flour with soda, salt and spices.
-
2Using electric mixer, stir in milk and melted butter. Add vanilla.
-
3Put mixture into a greased baking dish and bake in moderate oven at 350°, but we have always found 325° to work better.
-
4It will take approximately 1 hour, depending upon depth of pan.
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