Pecan Crackers

5 ingredients
4 steps

Ingredients

  • 1/2 (16 ounce) package graham crackers
  • 2 cups chopped pecans
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1/2 cup margarine

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
  3. 3
    In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
  4. 4
    Bake in preheated oven 12 minutes, until golden. Cool completely before serving.

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