Pecan Cream Cheese Pie

Name: Pecan Cream Cheese Pie
Ingredients: 1 (9-inch) pie crust (deep dish); 6 oz. softened cream cheese; 1/2 c. sugar; 4 eggs; 2 tsp. vanilla; 1/4 tsp. salt; 1 1/2 c. chopped pecans, coarsely; 3/4 c. light or dark corn syrup; 3 Tbsp. sugar; 3 Tbsp. melted butter

10 ingredients

4 steps

Ingredients

1 (9-inch) pie crust (deep dish)
6 oz. softened cream cheese
1/2 c. sugar
4 eggs
2 tsp. vanilla
1/4 tsp. salt
1 1/2 c. chopped pecans, coarsely
3/4 c. light or dark corn syrup
3 Tbsp. sugar
3 Tbsp. melted butter

Directions

1

Add remaining teaspoon vanilla.
2

Mix well and pour over 1st mixture.
3

Line edge of pie crust with foil.
4

Bake for 20 minutes. Remove foil and bake 15 to 20 minutes more or until knife inserted one-inch from edge comes out clean.