Angel Rolls

Directions

1. 1
   Sift flour.
2. 2
   Cut in shortening; add sugar.
3. 3
   Dissolve yeast in warm water; add to flour mixture.
4. 4
   Roll like biscuits.
5. 5
   Cut with large cutter and fold over.
6. 6
   Let rise after putting into pan until doubled.
7. 7
   After rising, bake 10 to 12 minutes at 400°.