Pecan Crisp

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add egg yolks.
3. 3
   Add flour and vanilla. Spread batter evenly on cookie sheets.
4. 4
   Beat egg whites and spread over batter.
5. 5
   Sprinkle nuts on egg whites and press in.
6. 6
   Bake at 250° for 45 minutes to 1 hour until very light brown.
7. 7
   Cut in squares while hot.