Pecan Crisps

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. plain sifted flour
  • 1 c. sugar
  • 3/4 tsp. salt
  • 1/2 c. soft shortening
  • 1 egg, separated
  • 3 Tbsp. milk
  • 1 tsp. vanilla
  • 1 c. finely chopped nuts

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Sift flour, sugar and salt into bowl.
  3. 3
    Mix thoroughly with fork the shortening, egg yolk, milk and vanilla. Form into balls size of walnut.
  4. 4
    Place on ungreased baking sheet. Press 1/16-inch thick with bottom of greased glass dipped in sugar. Brush with slightly beaten egg white.
  5. 5
    Sprinkle with pecans.
  6. 6
    Bake 8 to 10 minutes.

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