Pecan Crisps
8 ingredients
6 steps
Ingredients
- 1 1/2 c. plain sifted flour
- 1 c. sugar
- 3/4 tsp. salt
- 1/2 c. soft shortening
- 1 egg, separated
- 3 Tbsp. milk
- 1 tsp. vanilla
- 1 c. finely chopped nuts
Directions
-
1Heat oven to 375°.
-
2Sift flour, sugar and salt into bowl.
-
3Mix thoroughly with fork the shortening, egg yolk, milk and vanilla. Form into balls size of walnut.
-
4Place on ungreased baking sheet. Press 1/16-inch thick with bottom of greased glass dipped in sugar. Brush with slightly beaten egg white.
-
5Sprinkle with pecans.
-
6Bake 8 to 10 minutes.
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