Pecan Crunch
5 ingredients
3 steps
Ingredients
- 3 egg whites
- 1 c. sugar
- 1/2 tsp. baking powder
- 11 graham crackers (2 1/2 inch squares), crushed
- 1 c. pecans, chopped
Directions
-
1Beat until fluffy the egg whites, sugar and baking powder. Fold in graham crackers and chopped pecans.
-
2Pour into well-greased pie pan.
-
3Bake in 350° oven for 30 minutes. Refrigerate 4 hours.
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