Pecan-Crusted Chicken

8 ingredients
6 steps

Ingredients

  • 1/4 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 cup finely chopped pecans
  • 1 tablespoon sesame seeds
  • 1 1/2 teaspoons pepper
  • 1 teaspoon salt
  • 4 boneless skinless chicken breasts
  • 2 tablespoons canola oil

Directions

  1. 1
    Place milk in a shallow bowl.
  2. 2
    In another shallow bowl, combine the flour, pecans, sesame seeds, pepper, and salt.
  3. 3
    Dip chicken in milk, then coat in the flour mixture.
  4. 4
    In a large nonstick skillet, born chicken in oil on both sides.
  5. 5
    Transfer to a greased 15x10x1 inch baking pan.
  6. 6
    Bake uncovered at 350 for 15 to 20 minutes or until juices run clear.

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