Pecan Custard

Directions

1. 1
   First mix the flour with 1 cup sugar and then cream the butter with the second cup of sugar.
2. 2
   Add the well beaten yolks of egg, the beaten whites, flour and sugar.
3. 3
   Add the milk and lastly, the nuts.
4. 4
   Mix all well together.
5. 5
   Pour into a well buttered baking dish and bake 45 minutes at 350°.
6. 6
   Custard may be served hot or cold with whipped cream.