Pecan Dainties
8 ingredients
9 steps
Ingredients
- 1 c. soft butter
- 2 c. flour
- 2 c. ground pecans
- 1/2 c. sugar
- 1 tsp. vanilla
- 1 Tbsp. water
- granulated sugar for rolling
- pecan halves for garnish
Directions
-
1Preheat oven to 325°, after chilling dough.
-
2Combine butter and sugar until light.
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3Add rest of ingredients; mix well.
-
4Chill, roll into 3/4-inch balls.
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5Place on cookie sheet.
-
6Press pecan half in center and flatten cookie.
-
7Bake for 20 minutes, roll in sugar while warm.
-
8Cool on rack.
-
9Makes 6 to 8 dozen.
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