Pecan Dainties

8 ingredients
9 steps

Ingredients

  • 1 c. soft butter
  • 2 c. flour
  • 2 c. ground pecans
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 Tbsp. water
  • granulated sugar for rolling
  • pecan halves for garnish

Directions

  1. 1
    Preheat oven to 325°, after chilling dough.
  2. 2
    Combine butter and sugar until light.
  3. 3
    Add rest of ingredients; mix well.
  4. 4
    Chill, roll into 3/4-inch balls.
  5. 5
    Place on cookie sheet.
  6. 6
    Press pecan half in center and flatten cookie.
  7. 7
    Bake for 20 minutes, roll in sugar while warm.
  8. 8
    Cool on rack.
  9. 9
    Makes 6 to 8 dozen.

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