Pecan Dainties

Directions

1. 1
   For tart shells, beat butter and cream cheese in 2 qt. batter bowl until smooth.
2. 2
   Add flour, mix until a soft dough forms. Cover; chill at least 1 hour or overnight.
3. 3
   Preheat oven to 350°. Shape dough into 1-inch balls.
4. 4
   Place balls of dough into cups of ungreased mini-muffin pan.
5. 5
   Press dough to form tart shell.