Pecan Date Cake

8 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 1 lb. pecans
  • 1 lb. chopped dates
  • 1 c. candied fruit, chopped (cherries or pineapple or both to make 1 c.)
  • 3 eggs
  • 1 tsp. vanilla
  • 1/4 tsp. salt

Directions

  1. 1
    Sift flour and sugar together.
  2. 2
    Mix nuts and fruit.
  3. 3
    Beat eggs, vanilla and salt; add flour mixture.
  4. 4
    Pour over fruit and nut mixture; work with hands until thoroughly blended.
  5. 5
    Bake in loaf pan lined with wax paper.
  6. 6
    Bake at 275° for 2 1/2 hours. Remove wax paper immediately after baking.

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