Pecan-Date Pie
8 ingredients
9 steps
Ingredients
- 3 eggs
- 1 c. dark corn syrup
- 1/4 c. sugar
- 4 Tbsp. (1/2 stick) butter or oleo, melted
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1/2 (10 oz.) container (1 c.) pitted dates, chopped
- 1 c. pecans
Directions
-
1Preheat oven to
-
2350°.
-
3In medium bowl, with wire whisk or fork, beat eggs, corn syrup, sugar, butter or oleo, vanilla extract and salt
-
4until blended.
-
5Stir in dates.
-
6Pour mixture in unbaked 9-inch
-
7pie shell.
-
8Arrange pecans on top.
-
9Bake 40 to 50 minutes, or until set.
Products Matching These Ingredients
Puremade Flavored Syrup
Torani
D NOVA 4
Food Grade Corn
Bijou, Rural Route 1, lackmann
E NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
Nestle, dark truffles grand chocolate
E NOVA 4
Solid Dark Chocolate
The Madelaine Chocolate Company
E NOVA 4
Pear halves in heavy syrup
B NOVA 3
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
Dried egg product whole eggs
E NOVA 3
Coco Light Syrup
Maya Gold
D NOVA 2
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
More Recipes to Try
Crab Cakes
9 ingredients
Quick Taco Pie
8 ingredients
Chicken Casserole
6 ingredients
Fresh Apple Cake(This Cake Is Even Better After 2 Days.)
11 ingredients
Chili Cheese Spread
7 ingredients
Chip Chopped Ham
7 ingredients
Corn Pudding
9 ingredients
Mixed Greens
11 ingredients
Trinity Cabbage Salad
8 ingredients
Pumpkin Cookie Bars
12 ingredients
Blue Cheese Dressing
6 ingredients
English Muffin Crab And Cheese
7 ingredients