Pecan-Date Pie

8 ingredients
9 steps

Ingredients

  • 3 eggs
  • 1 c. dark corn syrup
  • 1/4 c. sugar
  • 4 Tbsp. (1/2 stick) butter or oleo, melted
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1/2 (10 oz.) container (1 c.) pitted dates, chopped
  • 1 c. pecans

Directions

  1. 1
    Preheat oven to
  2. 2
    350°.
  3. 3
    In medium bowl, with wire whisk or fork, beat eggs, corn syrup, sugar, butter or oleo, vanilla extract and salt
  4. 4
    until blended.
  5. 5
    Stir in dates.
  6. 6
    Pour mixture in unbaked 9-inch
  7. 7
    pie shell.
  8. 8
    Arrange pecans on top.
  9. 9
    Bake 40 to 50 minutes, or until set.

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