*Pecan Date Pudding

Directions

1. 1
   Sift flour, baking powder and salt together.
2. 2
   Cut up dates in a mixing bowl.
3. 3
   Sprinkle soda over them and add boiling water.
4. 4
   Stir a few times and let stand.
5. 5
   Cream shortening and sugar; beat in egg.
6. 6
   Mix in flour, then date mixture and nuts.
7. 7
   Pour into greased 9-inch square pan and bake at 300° for 1 hour.
8. 8
   Cool in pan.
9. 9
   Serve with whipped cream or ice cream.
10. 10
    Makes 9 (3-inch) squares. Freezes well.