Pecan Delight

8 ingredients
10 steps

Ingredients

  • 3 egg whites, beaten
  • 1 c. sugar
  • 1/2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 20 to 25 Ritz crackers
  • 3/4 c. chopped pecans
  • 8 oz. Cool Whip

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Mix sugar and baking powder. Pour into egg whites.
  3. 3
    Beat until stiff.
  4. 4
    Mix cinnamon, pecans and Ritz crackers.
  5. 5
    Pour into egg white mixture.
  6. 6
    Stir until well mixed.
  7. 7
    Add 1 teaspoon vanilla.
  8. 8
    Pour into well buttered pie pan. Bake at 350° for 30 minutes.
  9. 9
    Cool for 30 minutes.
  10. 10
    Top with Cool Whip and refrigerate for 1 1/2 to 2 hours before serving.

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