Fresh Peach Pie

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. water
  • 4 Tbsp. cornstarch
  • 3 to 4 large peaches, peeled and cut into pieces
  • 6 Tbsp. peach flavor jello
  • 1 graham cracker pie crust
  • 8 oz. Cool Whip

Directions

  1. 1
    Boil sugar, water and cornstarch until it thickens.
  2. 2
    When thick, add jello.
  3. 3
    Line the bottom of the pie shell with the peaches and pour the hot mixture over the top.
  4. 4
    Chill until firm. Add Cool Whip on top.
  5. 5
    Keep refrigerated.

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