Pecan Delights

Directions

1. 1
   In a large saucepan combine the first four ingredients.
2. 2
   Cook over medium heat until all sugar is dissolved.
3. 3
   Gradually add milk and mix well.
4. 4
   Continue cooking until candy thermometer reads 248 degrees (firm ball stage).
5. 5
   Remove from the heat.
6. 6
   Stir in vanilla until blended.
7. 7
   Fold in the pecans.
8. 8
   Drop by tablespoonfuls onto a waxed paper lined cookie sheet.
9. 9
   Spray waxed paper with cooking spray to prevent sticking.
10. 10
    Chill until firm.
11. 11
    Melt chocolate chips and shortening in a microwave safe bowl or double boiler.
12. 12
    Drizzle over each cluster.
13. 13
    Cool.
14. 14
    Yield:
15. 15
    about 4 dozen.