Savory Rice Blend

Name: Savory Rice Blend
Ingredients: 1/4 c. wild rice (raw); 3 Tbsp. margarine; 1 small onion, chopped; 1/2 c. chopped celery; 2 1/4 c. chicken broth (3 bouillon cubes and water), heated; 1 Tbsp. parsley flakes; 1/4 tsp. dried basil; 1/4 tsp. ground sage; 1 small can sliced mushrooms (and juice); 3/4 c. regular rice (raw)

10 ingredients

6 steps

Ingredients

1/4 c. wild rice (raw)
3 Tbsp. margarine
1 small onion, chopped
1/2 c. chopped celery
2 1/4 c. chicken broth (3 bouillon cubes and water), heated
1 Tbsp. parsley flakes
1/4 tsp. dried basil
1/4 tsp. ground sage
1 small can sliced mushrooms (and juice)
3/4 c. regular rice (raw)

Directions

1

Heat oven to 350°.
2

Wash and drain wild rice.
3

Saute wild rice, celery and onion in margarine.
4

Pour into greased casserole. Pour broth over rice. Stir in seasonings and mushrooms.
5

Cover and bake 45 minutes.
6

Add regular rice, cover and cook 45 minutes more or until liquid is absorbed and rice is tender.