Pecan Dessert

8 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1/2 stick oleo
  • 1/2 pkg. pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 2 boxes French vanilla jello instant pudding
  • 3 c. milk

Directions

  1. 1
    Melt oleo.
  2. 2
    Mix with flour and pecans.
  3. 3
    Put in bottom of dish. Bake 15 minutes at 350°.
  4. 4
    Mix cream cheese, powdered sugar and Cool Whip.
  5. 5
    Spread on top of flour and pecans.
  6. 6
    Mix instant pudding and milk with mixer together and pour on top of other ingredients.
  7. 7
    Spread rest of Cool Whip over this and crushed pecans.
  8. 8
    Refrigerate until ready to serve.

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