Pecan Dip

9 ingredients
5 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 2 Tbsp. milk
  • 1/2 c. sour cream
  • 1/2 c. chopped pecans
  • 1/4 c. chopped green pepper
  • 1/2 tsp. garlic salt
  • 2 1/2 oz. jar dried beef, chopped fine
  • 2 Tbsp. butter
  • 1 Tbsp. minced onion

Directions

  1. 1
    Soften cream cheese and blend in milk and sour cream.
  2. 2
    Add pepper, onion and garlic.
  3. 3
    Fold in dried beef and put in pie tin. Melt butter and mix in nuts well.
  4. 4
    Spread over top of cheese mixture.
  5. 5
    Bake at 350° for 10 to 15 minutes.

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