Tea Latte

Name: Tea Latte
Ingredients: 3 cups Milk (can be substituted with rice milk, almond milk, etc.); 2 Cloves; 1 Stick of Cinnamon; 1 tablespoon honey (can be substituted with agave or sugar); 2 Tea bags (I recommend earl grey,chai or any black tea); 1 dash Vanilla extract

6 ingredients

6 steps

Ingredients

3 cups Milk (can be substituted with rice milk, almond milk, etc.)
2 Cloves
1 Stick of Cinnamon
1 tablespoon honey (can be substituted with agave or sugar)
2 Tea bags (I recommend earl grey,chai or any black tea)
1 dash Vanilla extract

Directions

1

Put milk, cloves and cinnamon stick into a pot on the stove under medium heat.
2

Once the milk heats up, add the tea bags.
3

Once milk becomes a tan color (about 5 minutes), take off the heat and add the vanilla extract.
4

Strain into 2 cups.
5

If you have a drink frother, you can use that to add foam to your latte.
6

If you prefer cold tea lattes, you can strain the latte into a container, let it cool and serve over ice.