Pecan Dip Spread

Name: Pecan Dip Spread
Ingredients: 8 oz. cream cheese; 2 Tbsp. milk; 1 (2 1/2 oz.) pkg. dried beef, cut up fine; 1/4 c. chopped green pepper; 2 Tbsp. dried onion flakes; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 1/2 c. sour cream; 1/2 c. chopped pecans

9 ingredients

6 steps

Ingredients

8 oz. cream cheese
2 Tbsp. milk
1 (2 1/2 oz.) pkg. dried beef, cut up fine
1/4 c. chopped green pepper
2 Tbsp. dried onion flakes
1/4 tsp. garlic powder
1/4 tsp. pepper
1/2 c. sour cream
1/2 c. chopped pecans

Directions

1

Combine cheese and milk.
2

Mix well; stir in dried beef, onion and seasonings.
3

Mix well, fold in sour cream and spoon into a lightly greased pie plate or shallow dish.
4

Sprinkle pecans over mixture.
5

Bake at 375° for 20 minutes.
6

Serve hot with crackers.