Pecan Dip Spread

9 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese
  • 2 Tbsp. milk
  • 1 (2 1/2 oz.) pkg. dried beef, cut up fine
  • 1/4 c. chopped green pepper
  • 2 Tbsp. dried onion flakes
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 1/2 c. sour cream
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine cheese and milk.
  2. 2
    Mix well; stir in dried beef, onion and seasonings.
  3. 3
    Mix well, fold in sour cream and spoon into a lightly greased pie plate or shallow dish.
  4. 4
    Sprinkle pecans over mixture.
  5. 5
    Bake at 375° for 20 minutes.
  6. 6
    Serve hot with crackers.

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