Pecan Divinity

Directions

1. 1
   Combine sugar, syrup, water and salt in heavy saucepan.
2. 2
   Cook until it reaches a hard ball stage on candy thermometer (very important).
3. 3
   Remove from heat.
4. 4
   Pour syrup over stiffly beaten egg whites very slowly, beating constantly.
5. 5
   Add vanilla and nuts and continue beating until it loses its glossy look and holds its shape.
6. 6
   Drop by teaspoon onto waxed paper.