Pecan Divinity Roll

Directions

1. 1
   Cook sugar, syrup and water until syrup is hard when dropped on water (hard crack stage).
2. 2
   While syrup is cooking, beat egg whites until very stiff.
3. 3
   When syrup has reached hard crack stage, pour slowly over egg whites.
4. 4
   Add vanilla, continue beating until very stiff and cool enough to handle.
5. 5
   Form into rolls.