Pecan Fingers

Directions

1. 1
   Cream butter and 9 tablespoons powdered sugar until light and fluffy.
2. 2
   Blend in vanilla; add flour and nutmeg, mixing until well blended.
3. 3
   Stir in pecans.
4. 4
   Shape dough into finger shapes about 2 inches long.
5. 5
   Place on ungreased cookie sheets.
6. 6
   Bake at 300° for 18 to 20 minutes.
7. 7
   Cook and roll each in powdered sugar. Yields about 4 dozen.