Pecan Fingers

7 ingredients
4 steps

Ingredients

  • 1 c. butter
  • 3/4 c. confectioners sugar
  • 2 c. pecans, coarsely chopped
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 Tbsp. ice water
  • 1/8 tsp. salt

Directions

  1. 1
    Cream butter and sugar; add the remaining ingredients.
  2. 2
    Roll with palms of hands into finger lengths.
  3. 3
    Bake on greased cookie sheet in a moderate oven at 325° for 20 to 30 minutes.
  4. 4
    Roll in confectioners sugar while warm.

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