Pecan Fingers

4 ingredients
4 steps

Ingredients

  • 1/2 lb. butter or margarine
  • 2 c. self-rising flour
  • 6 heaping Tbsp. powdered sugar
  • 1 c. pecans

Directions

  1. 1
    Mix all the ingredients well.
  2. 2
    Pat into shape with hands (a small oblong shape about 2 inches long and 1-inch wide).
  3. 3
    Cook almost 50 minutes in a very slow (300°) oven or less.
  4. 4
    When cool, roll in powdered sugar.

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