Pecan Fingers
4 ingredients
4 steps
Ingredients
- 1/2 lb. butter or margarine
- 2 c. self-rising flour
- 6 heaping Tbsp. powdered sugar
- 1 c. pecans
Directions
-
1Mix all the ingredients well.
-
2Pat into shape with hands (a small oblong shape about 2 inches long and 1-inch wide).
-
3Cook almost 50 minutes in a very slow (300°) oven or less.
-
4When cool, roll in powdered sugar.
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