Pecan Fingers

10 ingredients
10 steps

Ingredients

  • 3/4 c. shortening (half butter)
  • 3/4 c. powdered sugar
  • 1 1/2 c. flour
  • 2 eggs
  • 1 c. brown sugar, packed
  • 2 Tbsp. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cream shortening and powdered sugar.
  3. 3
    Blend in flour.
  4. 4
    Press evenly in ungreased 13 x 9 x 2-inch baking pan. Bake 12 to 15 minutes.
  5. 5
    Mix remaining ingredients.
  6. 6
    Spread over hot baked layer.
  7. 7
    Bake 20 minutes longer.
  8. 8
    Cool and cut into 3 1/2 x 1-inch bars.
  9. 9
    Makes 32.
  10. 10
    While warm, spread with Orange Lemon Icing.

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