Pecan Fingers

6 ingredients
3 steps

Ingredients

  • 1/2 lb. butter
  • 4 Tbsp. powdered sugar
  • 2 c. flour
  • 2 tsp. vanilla
  • 1 c. pecans, chopped
  • 1 Tbsp. water (skimp or omit, depending on dough consistency)

Directions

  1. 1
    Cream butter; add other ingredients.
  2. 2
    Form into small finger shape cookies on cookie sheet.
  3. 3
    Bake for 1 hour at 250° to 275°. Remove from oven and shake in bag containing enough powdered sugar to coat them.

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