Gingered Vinegar
4 ingredients
1 steps
Ingredients
- 4 parts rice vinegar
- 1 part Asian fish sauce (nuoc mam or nam pla)
- 1/4 teaspoon minced fresh ginger for each tablespoon of vinegar
- sugar
Directions
-
1Combine 4 parts rice vinegar and 1 part Asian fish sauce (nuoc mam or nam pla), 1/4 teaspoon minced fresh ginger for each tablespoon of vinegar, and enough sugar to mellow the mixture's sharpeness.
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