Pecan Fudge

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 c. marshmallows
  • 3 Tbsp. butter
  • 1 c. evaporated milk
  • 9 oz. semi-sweet chocolate pieces
  • 1 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Put sugar, butter and milk in a 2-quart saucepan and bring to a rolling boil, stirring constantly.
  2. 2
    Remove from heat.
  3. 3
    Add marshmallows, chocolate, vanilla and pecans.
  4. 4
    Beat vigorously. Pour in a buttered oblong pan, cut in squares when cool.
  5. 5
    Store in refrigerator.

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