Bread Pudding

7 ingredients
5 steps

Ingredients

  • 2 c. stale bread crumbs
  • 1 qt. scalded milk
  • 1/3 c. sugar
  • 2 Tbsp. melted butter
  • 2 eggs
  • 1/2 tsp. salt
  • 1 tsp. vanilla or 1/4 tsp. spice

Directions

  1. 1
    Soak bread crumbs in milk.
  2. 2
    Set aside until cool.
  3. 3
    Add sugar, butter, eggs (slightly beaten), salt and flavoring.
  4. 4
    Bake one hour in buttered pudding dish in slow oven.
  5. 5
    Serve with vanilla sauce. In preparing bread crumbs, avoid using outside crusts.

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