Mustard Sauce

6 ingredients
4 steps

Ingredients

  • 1 Tbsp. finely chopped onion
  • 2 Tbsp. margarine
  • 1 Tbsp. flour
  • dash of salt and pepper
  • 1 c. milk
  • 2 Tbsp. Dijon-style mustard

Directions

  1. 1
    In a small frying pan, melt margarine.
  2. 2
    Cook onion over medium heat for 7 minutes and blend in flour, salt and pepper. Add milk slowly, stirring until thickened.
  3. 3
    Add mustard and cook for 1 minute over low heat.
  4. 4
    Serve with fish steaks.

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