Pecan Honeymoon Squares

11 ingredients
12 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 c. firmly packed brown sugar
  • 1 c. all-purpose flour, sifted
  • 1/2 tsp. salt
  • 2 eggs
  • 1 c. firmly packed brown sugar
  • 1 tsp. vanilla
  • 2 Tbsp. all-purpose flour
  • 1/2 tsp. baking powder
  • 1 1/3 c. flaked coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Blend shortening and 1/2 cup brown sugar.
  3. 3
    Add 1 cup flour and salt.
  4. 4
    Stir in milk.
  5. 5
    Pat evenly in a greased 9 x 9 x 2-inch pan.
  6. 6
    Bake at 325° for about 20 minutes or until light brown.
  7. 7
    Beat eggs; add 1 cup brown sugar and vanilla. Beat until thick.
  8. 8
    Stir remaining ingredients.
  9. 9
    Pour onto mixture in pan.
  10. 10
    Bake at 325° for 20 minutes, or until golden brown. Cool.
  11. 11
    Frost and garnish with cherries, if desired.
  12. 12
    Cut into squares.

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