Pecan Joys

Directions

1. 1
   Cream margarine and cream cheese together.
2. 2
   Blend in the following one at a time, powdered sugar, coconut and pecans.
3. 3
   (You may have to use your hands).
4. 4
   Shape into small balls.
5. 5
   Place on wax paper covered cookie sheets.
6. 6
   Put in freezer for about 5 minutes.
7. 7
   Balls need to be firm.
8. 8
   Dip in melted chocolate almond bark.
9. 9
   Place on a new sheet of wax paper to harden.
10. 10
    Hardens in seconds.