Pecan Kiss Cake

Directions

1. 1
   Beat egg whites (at room temperature) in a medium mixing bowl until foamy; add sugar, 2 teaspoons at a time, beating until stiff peaks form.
2. 2
   Fold in vanilla and pecans.
3. 3
   Drop mixture by heaping teaspoonfuls 2 inches apart onto waxed paper-lined cookie sheet. Bake at 250° for 55 minutes.
4. 4
   Remove from waxed paper and cool on wire racks.
5. 5
   Store in airtight containers.
6. 6
   Yields 8 dozen.