Pecan Log

7 ingredients
5 steps

Ingredients

  • 1 c. (6 oz.) caramel or butterscotch chips
  • 1/4 c. butter
  • dash of salt
  • 2 c. confectioners sugar
  • 1/4 c. evaporated milk
  • 1 tsp. vanilla
  • 3/4 c. chopped pecans

Directions

  1. 1
    Melt chips and butter in saucepan over low heat, stirring constantly.
  2. 2
    Remove from heat and add salt.
  3. 3
    Add sugar alternately with milk, blending well.
  4. 4
    Add vanilla and mix well.
  5. 5
    Chill in refrigerator 20 to 30 minutes.

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