Pecan Log Roll
6 ingredients
1 steps
Ingredients
- 7 oz. jar Marshmallow Creme
- 1 lb. powdered sugar
- 1 tsp. vanilla
- 14 oz. pkg. caramels
- 3 Tbsp. water
- 1 1/2 c. chopped pecans
Directions
-
1Combine Marshmallow Creme, sugar and vanilla. (Add sugar until mixture is stiff enough to shape into logs. May not need the whole pound.) Shape into 4 x 1-inch rolls. Chill for 2 to 3 hours. Combine caramels and water in double boiler and melt. Dip rolls into melted caramel and roll in pecans. Chill for 1 hour, then cut into slices.
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