Pecan Log Roll

6 ingredients
4 steps

Ingredients

  • 6 ounces chips butterscotch flavored
  • 1 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1 egg white slightly beaten, see Food Safety m
  • chopped pecans Additional

Directions

  1. 1
    1. Melt morsels in double boiler over simmering water. Remove from heat.
  2. 2
    2. Stir in sweetened condensed milk, vanilla and pecans. Chill until firm enough to handle.
  3. 3
    3. Roll tightly on waxed paper to form a 12 inch roll.
  4. 4
    4. Brush with egg whites; roll in additional chopped pecans. Wrap tightly in plastic wrap or waxed paper and chill until firm. Slice to serve.

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