Pecan Logs

4 ingredients
3 steps

Ingredients

  • 7 oz. jar marshmallow cream
  • 1 box confectioners sugar
  • 1 tsp. vanilla
  • 2 Tbsp. milk

Directions

  1. 1
    Work with fingers until mealy.
  2. 2
    Roll into 6 or 7 logs.
  3. 3
    Put in wax paper or freezer for 2 to 3 days.

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