Pecan Logs

Name: Pecan Logs
Ingredients: DIVINITY:; 3 cups sugar; 1/2 cup water; 1 tsp vanilla; 1 cup white corn syrup; 2 egg whites; powdered sugar; CARAMEL COATING:; 4 cups cream of canned milk; 4 cups sugar; 9 tablespoons cornstarch; 1-1/2 cups white corn syrup; 8 tablespoons flour; 5 teaspoons vanilla; 1 pound of butter; 4 pounds of chopped pecans

16 ingredients

1 steps

Ingredients

DIVINITY:
3 cups sugar
1/2 cup water
1 tsp vanilla
1 cup white corn syrup
2 egg whites
powdered sugar
CARAMEL COATING:
4 cups cream of canned milk
4 cups sugar
9 tablespoons cornstarch
1-1/2 cups white corn syrup
8 tablespoons flour
5 teaspoons vanilla
1 pound of butter
4 pounds of chopped pecans

Directions

1

{"0":"DIVINITY:","1":"Boil sugar, syrup and water slowly, wash down the crystal on side of pan with pastry brush dipped in water. Boil until spins a long thread (245 degrees). Beat egg white until stiff but not dry. Pour syrup over egg whites slowly, beating until mixture begins to thicken and loses its glossy look. Add vanilla. When mixture begins to hold shape, divide into 11 large drops. Drop onto powdered sugar coated waxed paper. Let cool, roll into logs and freeze.","3":"CARAMEL COATING:","4":"Combine sugar, syrup and 2 cups cream. Bring to boil, add rest of cream slowly. Cook until soft ball stage. Cream flour, cornstarch, butter and vanilla together. Bombine with the other ingredients and cook until it forms a medium firm ball. DO NOT USE CANDY THERMOMETER, mixture is so thick it will not register (use water test). Dip frozen divinity into the about over mixture, coating and immediately dip in pecans. Will use approximately 4 lbs. of pecans. Will make 22 pecan rols. If mixtrue gets too thick, add a little cream and reheat. You cannot hurt this caramel."}