Restaurant Butter

3 ingredients
4 steps

Ingredients

  • 1 cup buttermilk
  • 1 lb margarine, not whipped
  • 1 cup flavored oil (I like garlic oil)

Directions

  1. 1
    Place margarine in a large mixing bowl and let stand until at room temperature.
  2. 2
    Add buttermilk and oil.
  3. 3
    Beat until light and fluffy with an electric mixer.
  4. 4
    Place in a plastic bowl with a cover and refrigerate.

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