Snickerdoodles

Directions

1. 1
   Preheat oven to 375.
2. 2
   Cream butter, shortening, and sugar together.
3. 3
   Add eggs and beat just until mixed.
4. 4
   Add flour, cream of tartar, soda, and salt and mix well.
5. 5
   Mix sugar and cinnamon in small bowl.
6. 6
   Shape dough into 1 inch balls and roll in cinnamon and sugar.
7. 7
   Place on greased cookie sheets and bake for 7-8 minutes.
8. 8
   Let cool on cookie sheets for 2-4 minutes before removing to wire racks.
9. 9
   Store covered in a plastic bag or container.