Pecan Macaroons

Directions

1. 1
   Beat egg whites and cream of tartar until foamy, then gradually add brown sugar.
2. 2
   Add vanilla.
3. 3
   Grease and flour cookie sheet.
4. 4
   Drop from a teaspoon.
5. 5
   Bake in a 275° to 300° oven for 5 minutes.
6. 6
   Remove from pan and let cool on a rack.