Herbed Soft Breadsticks

Name: Herbed Soft Breadsticks
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 egg, lightly beaten; 1/4 cup warm water (110° to 115°); 1-3/4 cups 2% milk; 2-1/2 teaspoons canola oil; 2 tablespoons plus 1-1/2 teaspoons sugar; 2 teaspoons salt; 3/4 teaspoon each dried oregano, marjoram and thyme; 1/2 teaspoon garlic powder; 5 to 5-1/2 cups all-purpose flour; 1 egg, lightly beaten; 1 teaspoon salt-free Italian herb seasoning

12 ingredients

5 steps

Ingredients

1 package (1/4 ounce) active dry yeast
1 egg, lightly beaten
1/4 cup warm water (110° to 115°)
1-3/4 cups 2% milk
2-1/2 teaspoons canola oil
2 tablespoons plus 1-1/2 teaspoons sugar
2 teaspoons salt
3/4 teaspoon each dried oregano, marjoram and thyme
1/2 teaspoon garlic powder
5 to 5-1/2 cups all-purpose flour
1 egg, lightly beaten
1 teaspoon salt-free Italian herb seasoning

Directions

1

In a large bowl, dissolve yeast in warm water. Add the milk, egg, oil, sugar, salt, oregano, marjoram, thyme, garlic powder and 3 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a firm dough.
2

Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
3

Punch dough down. Turn onto a lightly floured surface. Roll into a 16-in. x 12-in. rectangle. Cut into 6-in. x 1-in. strips. Place on
4

coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
5

Brush with egg; sprinkle with herb seasoning. Bake at 400° for 9-12 minutes or until golden brown. Remove to wire racks.