Breakfast Skewers

5 ingredients
2 steps

Ingredients

  • 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed
  • 1 can (20 ounces) pineapple chunks, drained
  • 10 medium fresh mushrooms
  • 2 tablespoons butter, melted
  • Maple syrup

Directions

  1. 1
    Cut sausages in half; on five metal or soaked wooden skewers, alternately thread sausages, pineapple and mushrooms. Brush with butter and syrup.
  2. 2
    Grill, uncovered, over medium heat, turning and basting with syrup, for 8 minutes or until sausages are lightly browned and fruit is heated through.

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