Pecan Meringue Pie

Directions

1. 1
   Beat egg whites stiff, add sugar and baking powder.
2. 2
   Fold in pecans and graham cracker crumbs.
3. 3
   Pour into hot, buttered pie pan.
4. 4
   Bake for 20 minutes at 350°.
5. 5
   Do not bake too long!!
6. 6
   Top with whipped cream.
7. 7
   (For hot, buttered pie pan, grease a glass pie pan with butter before you start pie and put in oven to heat while you are stirring up the pie).