Cider Pork Chops

Name: Cider Pork Chops
Ingredients: 4 pork chops; 2 tablespoons butter; 12 cup apple cider; 1 teaspoon Dijon mustard; 12 cup heavy cream; salt and pepper; 2 tablespoons parsley, fresh, minced; egg noodles or mashed potatoes

8 ingredients

5 steps

Ingredients

4 pork chops
2 tablespoons butter
12 cup apple cider
1 teaspoon Dijon mustard
12 cup heavy cream
salt and pepper
2 tablespoons parsley, fresh, minced
egg noodles or mashed potatoes

Directions

1

Brown the chops in butter in a covered skillet over low heat for 15 min, turning frequently.
2

Add the cider and cook the chips, covered for 10 mone minute.
3

Remove them to a platter and add the mustard, cream, salt, pepper and parsley to the skillet.
4

Whisk the sauce over low heat until slightly thickened.
5

Pour the sauce over the chops and serve with noodles or mashed potatoes.