Pecan Monkey Bread
6 ingredients
7 steps
Ingredients
- 3 (10 count) cans buttermilk biscuits
- 2/3 c. sugar
- 1 Tbsp. cinnamon
- 1/2 c. melted butter
- 1 c. packed brown sugar
- 1 c. chopped nuts (pecans)
Directions
-
1Cut each biscuit into 4 pieces.
-
2Roll in mixture of sugar and cinnamon.
-
3Layer in greased Bundt or tube pan.
-
4Combine brown sugar and butter; mix well.
-
5Drizzle over biscuits.
-
6Sprinkle with nuts.
-
7Bake at 350° for 35 minutes or until done and brown. Invert on cake plate.
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