Sylvia'S Squash Casserole

7 ingredients
1 steps

Ingredients

  • 2 1/2 lb. squash
  • 1 small onion, chopped
  • 1 stick margarine
  • 1 1/2 c. grated cheese
  • 2 eggs
  • 1 small can Carnation milk
  • 1 pkg. Stove Top Stuffing, cornbread style

Directions

  1. 1
    Cook squash and onion in water with a little salt until tender. Drain off excess liquid. Mash up the squash and onion a little. Add margarine and 3/4 c. of grated cheese. Stir until melted. Beat eggs and add milk and blend well. Add this to squash mixture. Add stuffing mix to squash mixture, mixing well.

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